OUR STORY
Built In The High Country.
Family-owned. Whole-animal. Honest meat with wild roots.
THE PASSION
A Hunter's Respect, A Butcher's Craft.
Big Crafyt Adventure was born in a battered shop on the edge of the Bridger range — where two cousins, a worn-out steel knife, and a rented cooler became a promise: that every animal we touched would be honored, and every customer would get meat cut the way they wanted it.
The name says it. Big for the country we hunt. Crafyt for the craft we believe a butcher block still deserves. Adventure for everyone who's ever filled a freezer and called it a year.
We don't sell shrink-wrapped sameness. We sit with you, talk about your kitchen, your kids, your grill — and then we cut.
MEET THE TEAM
The Hands Behind The Block
Cole Hartwell
Founder / Head Butcher
20 years on the block. Treats every cut like it's going on his own table.
Wren Hartwell
Co-Founder / Operations
Runs the farm-to-shop pipeline and makes sure every order ships right.
Eli Boon
Master Sausage Maker
Third-generation sausage hand. The bratwurst recipe is his alone.
OUR PROCESS
Three Steps. Done Right.
You Order
Tell us how you want every cut. Use our form or talk it through with us first.
We Cut
Our butchers process your animal whole, cut to your spec, and vacuum-seal each package.
You Pick Up
We call when it's ready. You drive home with a freezer full of meat you actually want.
Years On The Block
Animals Processed
Happy Customers
Custom Orders